Vojon Indian Restaurant Swansea Menu
Welcome to Vojon Indian Restaurant Swansea, where culinary excellence meets a warm atmosphere. Located at 12-13 St Helen's Rd, this vibrant establishment stands out for its authentic Indian cuisine and welcoming service. Diners are greeted with a beautiful setting that complements their memorable meals.
Guests rave about the Vojon Special Biryani, a dish bursting with flavor and a consistent favorite among regulars. The chicken kebab rolls have also earned accolades, regarded as the best menu item by delighted customers. Despite the occasional wait during busy times, diners appreciate the dedication of the staff, ensuring a delightful experience even on bustling nights like New Year’s Eve.
If you seek excellent food at an affordable price, Vojon is highly recommended by locals like Naomi Joseph and Mohialdeen Alotumi. Visit and discover why Vojon is deemed the best Indian restaurant in Swansea.
STARTERS
Chicken Jalfrezi
Chicken Jalfrezi is a vibrant and aromatic dish that hails from the Indian subcontinent, offering a delightful fusion of flavors and spices.This classic dish has become a beloved choice for those seeking a flavorful and aromatic journey through the rich tapestry of Indian cuisine.
Chicken Chilli Masala
A hot and spicy fairly dry dish cooked with green chillies
REGIONAL INDIAN MEDIUM AND SPICY DISHES
HANDI DISHES
Prawn Handi Pili Pili
Marinated prawns, cooked in a hot green chilli sauce
Chicken Biryani
Tender boneless chicken and basmati rice, cooked with eastern spiced condiments, served with vegetable curry
BIRYANI DISHES
KEBABS
Chicken Tikka Kebab
Served with naan bread
Tandoori Chicken on the bone
Chicken marinated in yoghurt with delicate herbs & spices. Barbecued on skewers over flaming charcoal
SPECIALITIES OF THE TANDOOR
VEGETABLE SIDE DISHES
Motor Paneer
Split peas with Indian cheese
Sirloin Steak
Served with salad, chips, fried onions and mushrooms
EUROPEAN DISHES
FISH & SEAFOOD DISHES
Fish Garlic Chilli Masala
Diced fish cooked with garlic, chilli, tomatoes and coriander. Hot sauce
Prawn Biryani
Basmati rice cooked with shrimps with vegetable curry